Our seven cooking difference
By Korea.net Honorary Reporter Aigerim Sadykova
The most delicious way to be acquainted with another country is to taste its national cuisine. However, the best...
Enjoy summer evenings at Gyeongbokgung Palace
Seoul's beautiful Gyeongbokgung Palace will be open in the evening from June 14 to 29, giving visitors a chance to sample some court cuisine...
Late former president’s story hits the big screen
The documentary 'Our President' tells the story of the life of the late former President Roh Moo-hyun, and premiered on May 25. (Feel &...
Korean language courses now available in 6 more cities
Students enrolled in a Korean calligraphy course at the King Sejong Institute in Moscow pose for a photo in December 2016. (King Sejong Institute...
Korean festival draws crowds in Madrid
Director Chae Suhee of the Korean Cultural Center in Spain (standing, fourth from right) cuts the ribbon to officially open the 2017 Korean Culture...
Reading a child’s fable: The hen that ran away to give us a lesson...
By Korea.net Honorary Reporter Emilia Atanasova
Photos = Emilia Atanasova
I always thought that hens were the least fortunate animals. Their main purpose in life...
Traditional musical depicts King Sejong’s philosophy
The National Gugak Center is performing 'New Music of King Sejong the Great – Tree of Deep Roots, Water of Deep Springs,' a modern...
Culture, wisdom embodied in traditional liquor, food
Korean Food Foundation President Yoon Sook-ja offers a jungbakgye, a traditional cookie prepared for royal ceremonies, to Turkish Ambassador to Korea Arslan Hakan Okcal,...
Happy Teacher’s Day
The birthday of King Sejong the Great, who oversaw the creation of the Korean alphabet, became Teacher's Day in Korea in honor of him.
By...
Korean historical exhibit comes to Singapore
White porcelain pots, known as moon jars, are one of the representative artifacts that portray the beauty and philosophy of art from Joseon times...
The story of Hangeul
Korea.net Honorary Reporter Bardise Muhammad uses the Hangeul alphabet to make the faces of stuffed toys.
By Korea.net Honorary Reporter Bardise Muhammad
Photo = Bardise Muhammad
Long...
Royal Culture Festival brings back Korean royal ceremonies
Emperor Gojong’s formal reception of diplomatic envoys will be reenacted in the Jeonggwanehon Pavilion (정관헌) at Deoksugung Palace in Seoul from May 2 to...
Korean porcelain comes to Milan
Artist Lee Seyong’s porcelain tea set is a part of 'Between Serenity and Dynamism: Korean Ceramics,' an exhibition of 90 Korean works of pottery...
K-fans got talent
J. K. Rowling, the author of the Harry Potter books, once said, 'I would like to be remembered as someone who did the best...
Baby’s big dayBaby’s big day
As in any country, a baby’s first birthday is a big deal in Korea. In the past, due to various reasons, such as famine...
Visiting the Korea Pavilion at the Philippine Travel Tour Expo
There’s no more excuse to not visit Korea, as you don’t have to wait for a midnight seat sale!
The Korea Pavilion at the recent...
Korean classics, modern literature now available online
An e-book of ‘The Cloud Dream of The Nine' (구운몽), one of Korea’s most famous classical literary works translated into English by James Gale,...
10 Korean dishes loved around the world, part 2: Tasty & interesting
The “10 Korean Dishes Loved Around the World” now have even more deliciousness to offer visitors from overseas who visit Pyeongchang for next year's...
K-pop brings happiness to the world
Bulgarian K-pop fans of different ages and occupations share a passion for dancing.
K-pop brings diversity to life and makes the world a better place.
Korean...
10 Korean dishes loved around the world, part 1: Tasty, easy to eat
There's now even more delicious yumminess ready for next year's PyeongChang 2018 Olympic and Paralympic Winter Games!
The newly-announced “10 Korean Dishes Loved Around the...
