Eat your way across Korea — boiled pork belly slices with kimchi
The wide world of Korean cuisine is most delicious when it comes to pork and vegetables, and today we would like to introduce you...
Korean recipes: Bossam kimchi
Kimchi is well known as the iconic food of Korea.
Koreans have enjoyed vegetable-based diets for many centuries. To reflect such a food culture, people...
Flemish Baroque masters come to Korea
Major works by Peter Rubens (1577-1640) that are currently part of the Liechtenstein Princely Collections will soon be on display at the National Museum...
Makgeoli gets softer, fresher
Slow City Light Makgeoli offers a taste that is unique and fresh, and both sour and sweet, along with its bubbly...
Eat your way across Korea: North Korean blood sausage
At its core, Korean cuisine is based on the geography of the Korean Peninsula itself. The land creates the cuisine; or, to put it...
Eat your way across Korea: codfish soup
At its core, Korean cuisine is based on the geography of the Korean Peninsula itself. The land creates the cuisine; or, to put it...
Korean recipes: Japchae stir-fried noodles
Japchae is one of the most popular menu items on the Korean table. It's made from potato starch noodles stir-fried with mixed vegetables and...
Wagner’s ‘Flying Dutchman’ comes to Seoul
Richard Wagner's opera "Der fliegende Hollander" will be on stage at the Seoul Arts Center's Opera House on Nov. 18, 20 and 22.
The curtain...
Eat your way across Korea: stone pot bibimbap mixed rice
The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties of kimchi, through to the three pillars of Korean...
Ancient golden shoes on display
The carvings on the shoes are as elaborate as embroidery. They are so intricate that it is hard to believe that the shoes are...
Korean cultural traditions served up in Paris
A wide variety of craftworks created by artisans welcomes visitors to the International Heritage Show at the Louvre Museum in Paris as the exhibit...
Eat your way across Korea: ginseng chicken soup
The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties of kimchi, through to the three pillars of Korean...
Live recording of young Korean pianist to be released
Live recording of young Korean pianist to be released :: Korea.net : The official website of the Republic of Korea// //
President boosts everyday Hanbok
A model holds up the full skirt with both hands. Her feet can be seen underneath, stepping softly and lightly. From her carefully coifed...
Around the world over two days in Itaewon
The 2015 Itaewon Global Village Festival was held on Oct. 17 and 18 over the course of a beautiful autumn weekend. It offered residents...
Calligraphy expresses Korea
Hangeul calligrapher Kang Byung-in writes 'King Sejong, Spirit of Hangeul' at the launch of the photography exhibition 'What Makes Korea,' on Oct. 15 at...
Family reunions, Confucian woodblocks added to UNESCO list
UNESCO has honored two documentary heritage items from Korea's past. The broadcast archives of war-dispersed family members in 1983 (top) and Confucian printing woodblocks...
Autumn deepens with operatic tunes
The 13th Daegu International Opera Festival kicks off on Oct. 8. Pictured is a scene from the festival opener, Verdi’s ‘Aida.’
A special festival will...
Hangeul in digital times
A stenographer types on a computer screen in Korean. Visitors to the National Hangeul Museum learn about the 'informatization' of Hangeul in a new...
70 years of Korea through ‘Arirang’
The Arirang Festival is held at the Heungryemun Gate at Gyeongbokgung Palace on Oct. 5.
“Arirang, Arirang, Arariyo.”
The lyrics of the song "Arirang" spread across...
